Ingredient: Unveiling the Essential Elements of Food

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

• | By (Author): Ali Bouzari (Author)
• | Publisher: HarperCollins Publishers
• | Publication Date: Nov 17, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 300 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 000817914X
• | ISBN-13: 9780008179144