Mastering the Art of Japanese Home Cooking

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

• | By (Author): Masaharu Morimoto (Author)
• | Publisher: HarperCollins Publishers Inc
• | Publication Date: Dec 15, 2016
• | Country of Publication: United States
• | Number of Pages: 288 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0062344382
• | ISBN-13: 9780062344380