Wheat-Free, Gluten-Free Dessert Cookbook
McGraw-Hill Education - Europe
£19.52
Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more.
- | By (Author): Connie Sarros
- | Series:
- | Publisher: McGraw-Hill Education - Europe
- | Publication Date: Dec 16, 2003
- | Country of Publication: United States
- | Number of Pages: 256 pages
- | Language: Not available
- | Binding: Paperback|Softback
- | ISBN-10: 0071423729
- | ISBN-13: 9780071423724
- By (Author):
- Connie Sarros
- Publisher:
- McGraw-Hill Education - Europe
- Publication Date:
- Dec 16, 2003
- Country of Publication:
- United States
- Number of pages:
- 256 pages
- Binding:
- Paperback|Softback
- Language:
- Not available
- ISBN-13:
- 9780071423724