Principles Of Fermentation Technology
Sale

Principles Of Fermentation Technology

Elsevier Science & Technology
SKU:
9780080999531
|
UPC:
9780080999531
$126.07 $118.61
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.


  • | By (Author): Peter F (Visiting Lecturer At University Of Hertfordshire) Stanbury
  • | Publisher: Elsevier Science & Technology
  • | Publication Date: Sep 14, 2016
  • | Country of Publication: United Kingdom
  • | Number of Pages: 824 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 0080999530
  • | ISBN-13: 9780080999531
Additional Information
By (Author):
Peter F (Visiting Lecturer At University Of Hertfordshire) Stanbury
Publisher:
Elsevier Science & Technology
Publication Date:
Sep 14, 2016
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
824 pages
Binding:
Softback
ISBN-10:
0080999530
ISBN-13:
9780080999531