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Principles Of Fermentation Technology
Elsevier Science & Technology
$130.63
$122.89
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
- | By (Author): Peter F (Visiting Lecturer At University Of Hertfordshire) Stanbury
- | Publisher: Elsevier Science & Technology
- | Publication Date: Sep 14, 2016
- | Country of Publication: United Kingdom
- | Number of Pages: 824 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0080999530
- | ISBN-13: 9780080999531
- By (Author):
- Peter F (Visiting Lecturer At University Of Hertfordshire) Stanbury
- Publisher:
- Elsevier Science & Technology
- Publication Date:
- Sep 14, 2016
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 824 pages
- Binding:
- Softback
- ISBN-10:
- 0080999530
- ISBN-13:
- 9780080999531