Madhur Jaffrey'S World Vegetarian

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.

• | By (Author): Madhur Jaffrey
• | Series:
• | Publisher: Ebury Publishing
• | Publication Date: Oct 08, 1998
• | Country of Publication: United Kingdom
• | Number of Pages: 592 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780091863647