Tips For Your Breadmaker

More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly.

• | By (Author): Karen Saunders
• | Series:
• | Publisher: Ebury Publishing
• | Publication Date: Mar 02, 2006
• | Country of Publication: United Kingdom
• | Number of Pages: 144 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0091909120
• | ISBN-13: 9780091909123