Shark'S Fin And Sichuan Pepper: A Sweet-Sour Memoir Of Eating In China

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs.

• | By (Author): Fuchsia Dunlop
• | Publisher: Ebury Publishing
• | Publication Date: Jun 02, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 320 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 0091918324
• | ISBN-13: 9780091918323