Home Smoking And Curing

Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln.

• | By (Author): Keith Erlandson
• | Publisher: Ebury Publishing
• | Publication Date: Sep 04, 2008
• | Country of Publication: United Kingdom
• | Number of Pages: 144 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 0091927609
• | ISBN-13: 9780091927608