Patisserie Maison: The Step-By-Step Guide To Simple Sweet Pastries For The Home Baker

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

• | By (Author): Richard Bertinet
• | Publisher: Ebury Publishing
• | Publication Date: Aug 28, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0091957613
• | ISBN-13: 9780091957612