How Baking Works: ...And What To Do If It Doesn'T

I want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

• | By (Author): James Morton
• | Publisher: Ebury Publishing
• | Publication Date: Mar 12, 2015
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 009195990X
• | ISBN-13: 9780091959906