The Food Of Italy
Vintage Publishing
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Vintage Publishing
The Food Of Italy
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
- | By (Author): Claudia Roden
- | Series:
- | Publisher: Vintage Publishing
- | Publication Date: Nov 26, 1998
- | Country of Publication: United Kingdom
- | Number of Pages: 448 pages
- | Language: Not available
- | Binding: Paperback|Softback
- | ISBN-10: 009927325X
- | ISBN-13: 9780099273257
- By (Author):
- Claudia Roden
- Publisher:
- Vintage Publishing
- Publication Date:
- Nov 26, 1998
- Country of Publication:
- United Kingdom
- Number of pages:
- 448 pages
- Binding:
- Paperback|Softback
- Language:
- Not available
- ISBN-13:
- 9780099273257
-
-
-
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