Blood, Bones And Butter: The Inadvertent Education Of A Reluctant Chef

This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand;

• | By (Author): Gabrielle Hamilton
• | Publisher: Vintage Publishing
• | Publication Date: Mar 01, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 304 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0099498332
• | ISBN-13: 9780099498339