Eastern Vegetarian Cooking

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.

• | By (Author): Madhur Jaffrey
• | Series:
• | Publisher: Cornerstone
• | Publication Date: Oct 18, 1990
• | Country of Publication: United Kingdom
• | Number of Pages: 544 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0099777207
• | ISBN-13: 9780099777205