Espresso Coffee: The Science Of Quality

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

• | Edited By: Rinantonio (Nestle Research Department and illycaffe) Viani
• | Series:
• | Publisher: Elsevier Science Publishing Co Inc
• | Publication Date: Dec 14, 2004
• | Country of Publication: United States
• | Number of Pages: 416 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780123703712