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Microwave and Radio Frequency Heating in Food and Beverages
Elsevier Science Publishing Co Inc
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Elsevier Science Publishing Co Inc
Microwave and Radio Frequency Heating in Food and Beverages
- | Author: Tatiana Koutchma (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada)
- | Publisher: Elsevier Science Publishing Co Inc
- | Publication Date: Oct 10, 2022
- | Country of Publication: United States
- | Number of Pages: 172 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0128187158
- | ISBN-13: 9780128187159
- By (Author):
- Tatiana Koutchma (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada
- Publisher:
- Elsevier Science Publishing Co Inc
- Publication Date:
- Oct 10, 2022
- Country of Publication:
- United States
- Language:
- NA
- Number of pages:
- 172 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0128187158
- ISBN-13:
- 9780128187159