Food Safety Management: A Practical Guide for the Food Industry
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Food Safety Management: A Practical Guide for the Food Industry

Elsevier Science Publishing Co Inc
SKU:
9780128200131
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UPC:
9780128200131
£195.00 £182.63
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Description
Food Safety Management: A Practical Guide for the Food Industry


  • | Edited By: Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) Motarjemi
  • | Publisher: Elsevier Science Publishing Co Inc
  • | Publication Date: Aug 01, 2022
  • | Country of Publication: United States
  • | Number of Pages: 1192 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0128200138
  • | ISBN-13: 9780128200131
Additional Information
Edited By:
Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) Motarjemi
Publisher:
Elsevier Science Publishing Co Inc
Publication Date:
Aug 01, 2022
Country of Publication:
United States
Language:
Unknown
Number of pages:
1192 pages
Binding:
Hardback
ISBN-10:
0128200138
ISBN-13:
9780128200131
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