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Bioactive Food Components Activity In Mechanistic Approach
Elsevier Science Publishing Co Inc
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Elsevier Science Publishing Co Inc
Bioactive Food Components Activity In Mechanistic Approach
Bioactive Food Components Activity In Mechanistic Approach
- | Edited By: Cinthia Bau Betim (Faculty Of Food Engineering - Unicamp, Brazil) Cazarin
- | Publisher: Elsevier Science Publishing Co Inc
- | Publication Date: Nov 18, 2021
- | Country of Publication: United States
- | Number of Pages: 256 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0128235691
- | ISBN-13: 9780128235690
- Edited By:
- Cinthia Bau Betim (Faculty Of Food Engineering - Unicamp, Brazil) Cazarin
- Publisher:
- Elsevier Science Publishing Co Inc
- Publication Date:
- Nov 18, 2021
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 256 pages
- Binding:
- Softback
- ISBN-10:
- 0128235691
- ISBN-13:
- 9780128235690