Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds

Elsevier Science Publishing Co Inc
SKU:
9780128243121
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UPC:
9780128243121
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Description



  • | Author: C. Anandharamakrishnan (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, anandh@niist.res.in), S Parthasarathi (S. Parthasarathi, Research Officer, Riddet Institute, Massey University, Palmerston North, New Zealand, P.Subramanian@massey.ac.nz) (Edited by)
  • | Publisher: Elsevier Science Publishing Co Inc
  • | Publication Date: Aug 01, 2023
  • | Country of Publication: United States
  • | Number of Pages: 736 pages
  • | Language: NA
  • | Binding: Paperback / softback
  • | ISBN-10: 0128243120
  • | ISBN-13: 9780128243121
Additional Information
By (Author):
C. Anandharamakrishnan (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, anandh@niist.res.in), S Parthasarathi (S. Parthasarathi, Research Officer, Riddet Institute, Mass
Publisher:
Elsevier Science Publishing Co Inc
Publication Date:
Aug 01, 2023
Country of Publication:
United States
Language:
NA
Number of pages:
736 pages
Binding:
Paperback / softback
ISBN-10:
0128243120
ISBN-13:
9780128243121