English Bread And Yeast Cookery

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

• | By (Author): Elizabeth David
• | Series:
• | Publisher: Penguin Books Ltd
• | Publication Date: Apr 26, 2001
• | Country of Publication: United Kingdom
• | Number of Pages: 624 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0140299742
• | ISBN-13: 9780140299748