French Country Cooking

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.

• | By (Author): Elizabeth David
• | Series:
• | Publisher: Penguin Books Ltd
• | Publication Date: Apr 26, 2001
• | Country of Publication: United Kingdom
• | Number of Pages: 208 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0140299777
• | ISBN-13: 9780140299779