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Food And Sustainability
Oxford University Press
£39.99
£38.92
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.
- | Edited By: Paul (Leiden University College The Hague, Leiden University And Institute Of Environmental Sciences, Leiden University) Behrens
- | Publisher: Oxford University Press
- | Publication Date: Jan 30, 2020
- | Country of Publication: United Kingdom
- | Number of Pages: 416 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0198814372
- | ISBN-13: 9780198814375
- Edited By:
- Paul (Leiden University College The Hague, Leiden University And Institute Of Environmental Sciences, Leiden University) Behrens
- Publisher:
- Oxford University Press
- Publication Date:
- Jan 30, 2020
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 416 pages
- Binding:
- Softback
- ISBN-10:
- 0198814372
- ISBN-13:
- 9780198814375