Enzymes: A Very Short Introduction

Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.

• | By (Author): Paul (Emeritus Professor Of Biochemistry, University College Dublin) Engel
• | Publisher: Oxford University Press
• | Publication Date: Nov 26, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 019882498X
• | ISBN-13: 9780198824985