Protein Science

Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.

• | By (Author): Arthur (Professor Of Biochemistry And Molecular Biology, Professor Of Biochemistry And Molecular Biology, The Pennsylvania State University) Lesk
• | Publisher: Oxford University Press
• | Publication Date: Dec 07, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 168 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0198846452
• | ISBN-13: 9780198846451