Nutrition: A Very Short Introduction

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

• | By (Author): David (Emeritus Professor Of Nutritional Biochemistry, University College London) Bender
• | Publisher: Oxford University Press
• | Publication Date: Jun 26, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 128 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0199681929
• | ISBN-13: 9780199681921