Nutrition: A Very Short Introduction

Oxford University Press
SKU:
9780199681921
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UPC:
9780199681921
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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.


  • | By (Author): David (Emeritus Professor Of Nutritional Biochemistry, University College London) Bender
  • | Publisher: Oxford University Press
  • | Publication Date: Jun 26, 2014
  • | Country of Publication: United Kingdom
  • | Number of Pages: 128 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 0199681929
  • | ISBN-13: 9780199681921
By (Author):
David (Emeritus Professor Of Nutritional Biochemistry, University College London) Bender
Publisher:
Oxford University Press
Publication Date:
Jun 26, 2014
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
128 pages
Binding:
Softback
ISBN-10:
0199681929
ISBN-13:
9780199681921