The Oldest Cuisine In The World: Cooking In Mesopotamia - 9780226067346

Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.

• | By (Author): Jean Bottero
• | Publisher: The University of Chicago Press
• | Publication Date: Apr 30, 2011
• | Country of Publication: United States
• | Number of Pages: 152 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0226067343
• | ISBN-13: 9780226067346