Fermentation : History, Uses and Recipes

The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.

• | : Mathilde Fenestraz, Stephane Ros
• | Publisher: Firefly Books Ltd
• | Publication Date: Apr 24, 2023
• | Country of Publication: Canada
• | Number of Pages: 206 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0228104114
• | ISBN-13: 9780228104117