![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://cdn11.bigcommerce.com/s-8ukzh14u90/images/stencil/300x300/products/1384325/1327660/9781607744382__28581.1681513805.jpg?c=1 "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
$35.40
Random House USA Inc
Fermentation : History, Uses and Recipes
Firefly Books Ltd
$35.40
(No reviews yet)
Write a Review
Firefly Books Ltd
Fermentation : History, Uses and Recipes
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
- | : Mathilde Fenestraz, Stephane Ros
- | Publisher: Firefly Books Ltd
- | Publication Date: Apr 24, 2023
- | Country of Publication: Canada
- | Number of Pages: 206 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0228104114
- | ISBN-13: 9780228104117
- By (Author):
- Mathilde Fenestraz, Stephane Ros
- Publisher:
- Firefly Books Ltd
- Publication Date:
- Apr 24, 2023
- Country of Publication:
- Canada
- Language:
- Unknown
- Number of pages:
- 206 pages
- Binding:
- Hardback
- ISBN-10:
- 0228104114
- ISBN-13:
- 9780228104117
-
-
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$23.53Storey Publishing LLC
-
-
Sourdough: Recipes For Rustic Fermented Breads, Sweets, Savories, And More
$39.35Shambhala Publications Inc
