Fermentation : History, Uses and Recipes

Firefly Books Ltd
SKU:
9780228104117
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UPC:
9780228104117
$53.83
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The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.


  • | : Mathilde Fenestraz, Stephane Ros
  • | Publisher: Firefly Books Ltd
  • | Publication Date: Apr 24, 2023
  • | Country of Publication: Canada
  • | Number of Pages: 206 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0228104114
  • | ISBN-13: 9780228104117
By (Author):
Mathilde Fenestraz, Stephane Ros
Publisher:
Firefly Books Ltd
Publication Date:
Apr 24, 2023
Country of Publication:
Canada
Language:
Unknown
Number of pages:
206 pages
Binding:
Hardback
ISBN-10:
0228104114
ISBN-13:
9780228104117