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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
$53.83
Random House USA Inc
Fermentation : History, Uses and Recipes
Firefly Books Ltd
$53.83
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Firefly Books Ltd
Fermentation : History, Uses and Recipes
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
- | : Mathilde Fenestraz, Stephane Ros
- | Publisher: Firefly Books Ltd
- | Publication Date: Apr 24, 2023
- | Country of Publication: Canada
- | Number of Pages: 206 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0228104114
- | ISBN-13: 9780228104117
- By (Author):
- Mathilde Fenestraz, Stephane Ros
- Publisher:
- Firefly Books Ltd
- Publication Date:
- Apr 24, 2023
- Country of Publication:
- Canada
- Language:
- Unknown
- Number of pages:
- 206 pages
- Binding:
- Hardback
- ISBN-10:
- 0228104114
- ISBN-13:
- 9780228104117
-
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