Italian Cuisine: A Cultural History

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

• | By (Author): Alberto Capatti
• | Series: Arts and Traditions of the Table: Perspectives on Culinary History
• | Publisher: Columbia University Press
• | Publication Date: Sep 17, 2003
• | Country of Publication: United States
• | Number of Pages: 400 pages
• | Language: English
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780231122320