Molecular Gastronomy by Herve (AgroParisTech) This (Author) - 9780231133135

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

• | By (Author): Herve (AgroParisTech) This
• | Publisher: Columbia University Press
• | Publication Date: Aug 18, 2008
• | Number of Pages: 392 pages
• | Language:
• | Binding: Paperback|Softback
• | ISBN-10: 0231133138
• | ISBN-13: 9780231133135