Medieval Tastes: Food, Cooking, And The Table

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes-both culinary and cultural-and details how food transformed from a simple staple to a symbol of social and ideological standing.

• | By (Author): Massimo Montanari
• | Publisher: Columbia University Press
• | Publication Date: Mar 24, 2015
• | Country of Publication: United States
• | Number of Pages: 280 pages
• | Language: English
• | Binding: Hardback
• | ISBN-10: 0231167865
• | ISBN-13: 9780231167864