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Neuroenology: How The Brain Creates The Taste Of Wine
Columbia University Press
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Columbia University Press
Neuroenology: How The Brain Creates The Taste Of Wine
A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.
- | By (Author): Gordon (Yale School Of Medicine) Shepherd
- | Publisher: Columbia University Press
- | Publication Date: Nov 22, 2016
- | Country of Publication: United States
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0231177003
- | ISBN-13: 9780231177009
- By (Author):
- Gordon (Yale School Of Medicine) Shepherd
- Publisher:
- Columbia University Press
- Publication Date:
- Nov 22, 2016
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 224 pages
- Binding:
- Hardback
- ISBN-10:
- 0231177003
- ISBN-13:
- 9780231177009
