Sustainable Food Production: An Earth Institute Sustainability Primer

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

• | By (Author): Dr. Shahid, Ph.D (Director) Naeem
• | Publisher: Columbia University Press
• | Publication Date: Nov 02, 2021
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0231189656
• | ISBN-13: 9780231189651