The Terroir Of Whiskey: A Distiller'S Journey Into The Flavor Of Place

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

• | By (Author): Rob Arnold
• | Publisher: Columbia University Press
• | Publication Date: Dec 22, 2020
• | Country of Publication: United States
• | Number of Pages: 368 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0231194587
• | ISBN-13: 9780231194587