Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.

• | By (Author): Yuki Gomi (Author)
• | Publisher: Penguin Books Ltd
• | Publication Date: Jun 27, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 176 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0241145643
• | ISBN-13: 9780241145647