Mastering The Art Of French Cooking, Vol.1 - 9780241953396

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

• | By (Author): Julia Child
• | Publisher: Penguin Books Ltd
• | Publication Date: Mar 03, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 784 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0241953391
• | ISBN-13: 9780241953396