Mastering The Art Of French Cooking, Vol.1 - 9780241956465

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

• | By (Author): Julia Child
• | Publisher: Penguin Books Ltd
• | Publication Date: Nov 24, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 784 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0241956463
• | ISBN-13: 9780241956465