Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-with more than 100 recipes

• | : Lois E Frank
• | Publisher: Hachette Books
• | Publication Date: Sep 07, 2023
• | Country of Publication: United States
• | Number of Pages: 304 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0306827298
• | ISBN-13: 9780306827297