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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Elsevier Science & Technology
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Elsevier Science & Technology
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
- | Author: Miguel Angelo Parente Ribeiro Cerqueira (Iberian Nanotechnology Laboratory, Braga, Portugal), Lorenzo Miguel Pastrana Castro (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain) (Edited by)
- | Publisher: Elsevier Science & Technology
- | Publication Date: Oct 19, 2022
- | Country of Publication: United Kingdom
- | Number of Pages: 448 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 032385513X
- | ISBN-13: 9780323855136
- By (Author):
- Miguel Angelo Parente Ribeiro Cerqueira (Iberian Nanotechnology Laboratory, Braga, Portugal), Lorenzo Miguel Pastrana Castro (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain) (Edited by)
- Publisher:
- Elsevier Science & Technology
- Publication Date:
- Oct 19, 2022
- Country of Publication:
- United Kingdom
- Language:
- NA
- Number of pages:
- 448 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 032385513X
- ISBN-13:
- 9780323855136
