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Food Preservation and Safety of Natural Products
Elsevier Science & Technology
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Elsevier Science & Technology
Food Preservation and Safety of Natural Products
- | Author: Helen N. Onyeaka (Food Microbiology Lecturer and Programme Director, MSc Food safety and management, Birmingham, UK), Ozioma F. Nwabor (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York, USA)
- | Publisher: Elsevier Science & Technology
- | Publication Date: Jun 17, 2022
- | Country of Publication: United Kingdom
- | Number of Pages: 272 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0323857000
- | ISBN-13: 9780323857000
- By (Author):
- Helen N. Onyeaka (Food Microbiology Lecturer and Programme Director, MSc Food safety and management, Birmingham, UK), Ozioma F. Nwabor (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New York, USA)
- Publisher:
- Elsevier Science & Technology
- Publication Date:
- Jun 17, 2022
- Country of Publication:
- United Kingdom
- Language:
- NA
- Number of pages:
- 272 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0323857000
- ISBN-13:
- 9780323857000