Sale
Agricultural Biotechnology : Genetic Engineering for a Food Cause
Elsevier Science & Technology
£115.00
£101.29
(No reviews yet)
Write a Review
Elsevier Science & Technology
Agricultural Biotechnology : Genetic Engineering for a Food Cause
- | Author: B.V Venkataram Prasad (Department of Cell and Systems Biology, University of Toronto, Toronto, ON, Canada), Kathleen Hefferon (Director of Operations, Human Metabolic Research Unit at Cornell University, Ithaca, USA)
- | Publisher: Elsevier Science & Technology
- | Publication Date: Feb 01, 2023
- | Country of Publication: United Kingdom
- | Number of Pages: 416 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0323884768
- | ISBN-13: 9780323884761
- By (Author):
- B.V Venkataram Prasad (Department of Cell and Systems Biology, University of Toronto, Toronto, ON, Canada), Kathleen Hefferon (Director of Operations, Human Metabolic Research Unit at Cornell University, Ithaca, USA)
- Publisher:
- Elsevier Science & Technology
- Publication Date:
- Feb 01, 2023
- Country of Publication:
- United Kingdom
- Language:
- NA
- Number of pages:
- 416 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0323884768
- ISBN-13:
- 9780323884761