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Postharvest Management of Fresh Produce : Recent Advances
Elsevier Science & Technology
£115.00
£101.29
- | Author: Bhim Pratap Singh (Associate Professor, Department of Agriculture & Environmental Sciences (AES), National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), Haryana, India), Shekhar Agnihotri (Assistant Professor, National Institute of Food Technology Entrepreneurship and Management, Sonepat (Haryana) under the Ministry of Food Processing Industries (MOFPI), Government of India, India), Garima Singh (Senior Research Instructor, Department of Pathology, Anatomy and Cell Biology, Thomas Jefferson University, Philadelphia, PA, USA), Vijai Gupta (Associate Professor (Biochemistry), AgroBioSciences (AgBS)/Chemical and Biochemical Sciences (CBS), Mohammed VI Polytechnic University (UM6P), Morocco) (Edited by)
- | Publisher: Elsevier Science & Technology
- | Publication Date: Nov 01, 2022
- | Country of Publication: United Kingdom
- | Number of Pages: 368 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 0323911323
- | ISBN-13: 9780323911320
- By (Author):
- Bhim Pratap Singh (Associate Professor, Department of Agriculture & Environmental Sciences (AES), National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), Haryana, India), Shekhar Agniho
- Publisher:
- Elsevier Science & Technology
- Publication Date:
- Nov 01, 2022
- Country of Publication:
- United Kingdom
- Language:
- NA
- Number of pages:
- 368 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 0323911323
- ISBN-13:
- 9780323911320