Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

• | By (Author): Harold Mcgee
• | Series:
• | Publisher: Hodder & Stoughton
• | Publication Date: Nov 08, 2004
• | Country of Publication: United Kingdom
• | Number of Pages: 896 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9780340831496