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Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture
Hodder & Stoughton
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Hodder & Stoughton
Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
- | By (Author): Harold Mcgee
- | Series:
- | Publisher: Hodder & Stoughton
- | Publication Date: Nov 08, 2004
- | Country of Publication: United Kingdom
- | Number of Pages: 896 pages
- | Language: Not available
- | Binding: Hardback
- | ISBN-10: 0007233485
- | ISBN-13: 9780340831496
- By (Author):
- Harold Mcgee
- Publisher:
- Hodder & Stoughton
- Publication Date:
- Nov 08, 2004
- Country of Publication:
- United Kingdom
- Number of pages:
- 896 pages
- Binding:
- Hardback
- Language:
- Not available
- ISBN-13:
- 9780340831496