Mexican Food Made Simple

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.

• | By (Author): Thomasina Miers
• | Publisher: Hodder & Stoughton
• | Publication Date: Mar 04, 2010
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 0340994975
• | ISBN-13: 9780340994979