Food And Cooking On Early Television In Europe: Impact On Postwar Foodways

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

• | Edited By: Ana Tominc
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Mar 09, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 194 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0367347881
• | ISBN-13: 9780367347888