Mycotoxins In Food And Beverages: Innovations And Advances Part I

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

• | Edited By: Didier Montet
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Jun 11, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 292 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0367422093
• | ISBN-13: 9780367422097