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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Taylor & Francis Ltd
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Taylor & Francis Ltd
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.
- | : Azharul Karim (Queensland University of Technology, Brisban, Australia), Sabrina Fawzia (Queensland University of Technology, Brisbane, Australia), Mohammad Mahbubur Rahman
- | Publisher: Taylor & Francis Ltd
- | Publication Date: Jan 07, 2022
- | Country of Publication: United Kingdom
- | Number of Pages: 96 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0367472163
- | ISBN-13: 9780367472160
- By (Author):
- Azharul Karim (Queensland University of Technology, Brisban, Australia), Sabrina Fawzia (Queensland University of Technology, Brisbane, Australia), Mohammad Mahbubur Rahman
- Publisher:
- Taylor & Francis Ltd
- Publication Date:
- Jan 07, 2022
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 96 pages
- Binding:
- Hardback
- ISBN-10:
- 0367472163
- ISBN-13:
- 9780367472160